Just in case you’re reading my blog and thinking “I should have Paul Cherry around for dinner, I wonder if he likes steak?” well, wonder no more. If you follow these simple guidelines, you can have Paul over for a steak dinner any time:
- Eye Fillet / Rib Eye.
- Cooked Medium.
- Accompanied by some form of potato.
We cooked steak here the other night. We visited a local butcher and got some large rib-eye on the bone. They were probably 700 grams each. I put them on the grill plate, about 1 minute per side, turning half way through to get some nice grilled lines. Then it went into the oven for about 30 mins at 160 degrees Celsius with the mini roast potatoes. The steak came out a beautiful medium, like a little roast beef.
Served with a side salad of cos, beetroot, red onion, capsicum, carrot, cheese, celery and soy crisp croutons.
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